How To Cook Salty Pancake With Avocado And Egg - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Pancake With Avocado And Egg - Recipe. Learn how to cook "Salty pancake with avocado and egg". Delicious recipe..
Required products :
- 3/4 tea cup wholemeal flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt + 1 pinch
- 1 1/2 teaspoon low-fat milk
- 2 large eggs
- 1 1/2 teaspoons olive oil
- 1/3 teaspoon black pepper
- 1/4 avocado - smeared
- 2 tablespoons salsa
- 1-2 teaspoons marinated peppers (optional)
Method of preparation :
Mix the flour, baking soda and a quarter teaspoon of salt. In another bowl, mix the milk with 1 egg and olive oil, pour in the flour and mix with a whisk.
Grease a non-stick pan and put 1 ladle of the mixture in it. Bake the pancakes until done. From the indicated amount 8 pancakes are obtained.
In the same pan put more fat and fry a beaten egg, season with salt and pepper, stirring constantly, for about 2-3 minutes.
At the end of a pancake put the egg, mashed avocado, salsa and peppers (if using) and roll.
Save the remaining pancakes for later, or serve the same way. Enjoy a full breakfast while it is still hot.
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