How To Cook Salty Pancakes With Dock, Cheese And Dill - Recipe

Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Salty Pancakes With Dock, Cheese And Dill - Recipe

Learn how to cook "Salty pancakes with dock, cheese and dill". Delicious recipe.

Necessary products:

for the dough

150 milliliters of fresh milk
1 teaspoon flour
pinch of salt
a pinch of sugar
2 eggs
1 tablespoon yogurt
a pinch of baking soda

for the filling

200 grams of shredded cheese
2 dock ties, finely chopped
2 bunches of dill, finely chopped
2 teaspoons butter
pinch of salt

Method of preparation:

In a bowl, mix the flour, salt, sugar. In another bowl, beat the eggs, pour in the milk, add the sour cream mixed with the baking soda and combine the two mixtures.

Mix until homogeneous. Heat and grease a pan. Using a ladle, scoop, pour in the batter and bake the pancakes on both sides. Do the rest in the same way and cool.

In a pan, heat olive oil, fry the chopped dock, spinach, add salt and cheese. Stew for 10 minutes and stir. Garnish the pancakes with the resulting mixture, fold in four and serve.

Enjoy your meal!

How To Cook Salty Pancakes With Dock, Cheese And Dill - Recipe

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