How To Cook Salty Pancakes With Peas And Mint - Recipe

Author: Nia Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Pancakes With Peas And Mint - Recipe. Learn how to cook "Salty pancakes with peas and mint". Delicious recipe..

Necessary products:

3 eggs
1 teaspoon flour
100 milliliters of fresh milk
50 milliliters of cooking cream
salt, pepper, fresh mint
300 grams of fresh or frozen peas
5 grams of baking soda
50 grams of grated Parmesan cheese
1 teaspoon butter

Method of preparation:

Boil and cool the peas. In another bowl, beat and beat the eggs. Add milk, cream, parmesan, baking soda and flour. Stir until the products are smooth and season with salt, pepper and chopped fresh mint leaves.

Pour the peas and stir again. Heat 1 teaspoon of butter in a pan, scoop out the mixture and bake a pancake on both sides. Follow the same way of making and prepare the rest as well. Arrange and serve the pancakes warm, garnished with a ball of sour cream.

Enjoy your meal!

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How To Cook Salty Pancakes With Peas And Mint - Recipe

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