How To Cook Salty Pie With Avocado And Almond Flour - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Salty Pie With Avocado And Almond Flour - Recipe. Learn how to cook "Salty pie with avocado and almond flour". Delicious recipe..

Required products :

for swamps:

3/4 tea cup almond flour
1/4 cup sesame seeds
1/4 tea cup coconut flour
1 tablespoon husk
1 pinch of salt
3 tablespoons olive oil or coconut oil
1 egg
1/4 tea cup of water

for the stuffing:

2 pieces of well-ripened avocado
1 teaspoon mayonnaise
3 eggs
2 tablespoons finely chopped fresh coriander or parsley
1 red hot pepper, finely chopped
1/2 teaspoon onion powder
1/4 teaspoon salt
115 grams of cream cheese
150 grams of grated yellow cheese (or cheddar, mozzarella)

Method of preparation :

Preheat oven to 175 degrees.

Mix all the marshmallow products in a food processor to make a ball of dough.

If you do not have a food processor, you can stir with your hands or a fork.

Line a round baking tray (preferably with falling walls) with a diameter of no more than 26 cm with baking paper.

Spread the paper and place the dough on top. Using your fingers or a greased spatula, spread it on the bottom and walls. Bake for 10-15 minutes.

Peel an avocado and slice it. Mix it with all other products and pour over the baked bread.

Flatten and bake for another 35 minutes.

Cool for a few minutes and serve with a fresh green salad.

How To Cook Salty Pie With Avocado And Almond Flour - Recipe

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