How To Cook Salty Pie With Egg, Mushrooms And Bacon - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Salty Pie With Egg, Mushrooms And Bacon - Recipe. Learn how to cook "Salty pie with egg, mushrooms and bacon". Delicious recipe..
Necessary products for three pies:
- 400 grams of puff pastry
- 200 grams of fresh mushrooms
- 1 onion, finely chopped
- 2 sprigs of fresh dill
- 1 clove of garlic, finely chopped
- salt and pepper
- 3 eggs
- olive oil
- 200 grams of bacon, finely chopped
Method of preparation:
Grease pie tins with olive oil, cut circles out of the dough and cover the pans. Fry in a little hot fat finely chopped onion, add the mushrooms, dill, garlic. Add salt and pepper. Cool the filling and pour it into the molds. Beat the eggs and cover with slices of bacon.
Preheat the oven to 200 degrees and bake the pies until done. Serve warm, slice and enjoy.
Enjoy your meal!
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