How To Cook Salty Quinoa, Rice And Lentil Pancakes - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Salty pancakes from quinoa, rice and lentils". Delicious recipe.
Necessary products:
- 3/4 teaspoon quinoa
- 1 cup boiled lentils
- 1/4 cup basmati rice
- 10 grams of cumin seeds
- 1-2 hot peppers
- 2 red onions
- 1 bunch fresh coriander
- olive oil for spreading
- salt, pepper
Method of preparation:
Soak the quinoa in water and add salt. Add the rice, lentils and cook until done.
Add the peppers, cumin seeds and puree until smooth.
Cut the onion and coriander, add them, beat again until smooth.
Heat a frying pan, grease it with a little olive oil, scoop out the mixture and form a pancake.
Bake on both sides. Do everything the same way.
Serve the pancakes warm, garnished with a sauce of your choice.
Enjoy your meal!
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