How To Cook Salty Waffles With Cream Cheese, Capers And Red Onion - Recipe

Author: Dean Rouseberg Time for reading: ~0 minutes Last Updated: August 08, 2022

How To Cook Salty Waffles With Cream Cheese, Capers And Red Onion - Recipe

Learn how to cook "Salty waffles with cream cheese, capers and red onions". Delicious recipe.

Necessary products:

2 teaspoons wholemeal flour
1 tablespoon seed mix of your choice
1 teaspoon baking powder
125 milliliters of fresh milk
30 milliliters of olive oil
1 teaspoon liquid honey
1 teaspoon wine vinegar

for garnish

pickled carrots
chopped red onion
capers
cream cheese
fresh dill

Method of preparation:

In a bowl, mix the flour with the seeds, baking powder and stir. Combine vinegar with honey, olive oil, milk and add to dry ingredients.

Stir until smooth and heat a waffle maker. After reaching the set temperature, scoop the mixture with a ladle and distribute it.

Bake the waffles for 6-7 minutes and arrange on a plate. Spread them with cream cheese, season with chopped red onions, capers, fresh dill and pickled carrots. Serve and eat.

Have a good time!

How To Cook Salty Waffles With Cream Cheese, Capers And Red Onion - Recipe

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