How To Cook Sangria With Red Wine And Apples - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sangria With Red Wine And Apples - Recipe. Learn how to cook "Sangria with red wine and apples". Delicious recipe..
Required products :
- 1/2 teaspoon water
- 1/2 teaspoon sugar
- 750 milliliters of red wine / Cabernet /
- 2 large apples, peeled and cut into slices
- 2 teaspoons apple cider
- 1 large orange, well washed and sliced
- 2 cinnamon sticks
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg
Method of preparation :
- In a small saucepan, heat the water, sugar, cinnamon and nutmeg over medium heat.
- Boil the mixture for about 2-3 minutes until the sugar is completely melted.
- In a large jug, pour the red wine and cider.
- Add the sugar syrup, apples, oranges and cinnamon sticks.
- Store sangria in the refrigerator for at least 4 hours, preferably overnight.
- Serve the drink garnished with pieces of fruit.
Cheers!
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