How To Cook Sardine And Egg Pate - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sardine And Egg Pate - Recipe. Learn how to cook "Sardine and egg pate". Delicious recipe..
Necessary products:
- 200 grams of sardines in olive oil
- bunch fresh onions
- 1/2 head onion
- 1 teaspoon sesame oil
- salt, pepper to taste
- juice of one lemon
- 2-3 boiled eggs
Method of preparation:
In a bowl, mix the sardines and eggs. Add the finely chopped two onions, season with lemon juice, salt, pepper to taste and sesame oil. Mix the mixture with a fork until a homogeneous mixture is obtained. Cool and serve the pate, garnished on bruschetta.
Enjoy your meal!
More on the topic:
- Corn dough pizza with sardines, tomatoes and mozzarella
- Marinated sardines in Spanish
- Sandwich with sardines and pickled red onions
- Stewed cabbage with curry and sardines
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes