How To Cook Sarmi In Tomato Sauce - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sarmi In Tomato Sauce - Recipe. Learn how to cook "Sarmi in tomato sauce". Delicious recipe..
Necessary products:
- 500 g of minced meat
- cabbage leaves (from sauerkraut)
- 200 g grated carrots
- 1 large onion (maybe less if you don't like it)
- 1 tsp rice
- 1-2 tomatoes
- 1-2 peppers
- tomato juice
- salt and spices to taste
Method of preparation:
Chop onions, grate carrots (or chop finely) and stew in oil. Pour boiling water over the rice and let it stand for 1-2 hours. Mix the prepared products, minced meat, add salt, spices and mix everything well.
In each of the cabbage leaves put the stuffing and shape the sarma in the standard way. Arrange them in a pan with oil and fry on all sides. Then pour tomato juice (to cover the sarma). Cut 1-2 tomatoes and 1-2 peppers, put them in a saucepan, you can add onions if desired. Close the pan with a lid and stew until the rice is ready.
Enjoy your meal!
- Cabbage rolls with minced meat, rice and mushrooms
- Moussaka with minced meat, rice and vine leaves
- Lazy sarma with fresh cabbage
- Cabbage sauerkraut with quinoa and lentils in tomato sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes