How To Cook Sarmi With Vine Leaf And Beef - Recipe

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: January 27, 2026

In this article, learn more about How To Cook Sarmi With Vine Leaf And Beef - Recipe. Learn how to cook "Sarmi with vine leaves and beef". Delicious recipe..

Required products :

120 grams of long grain rice, cooked
250 grams of minced beef
250 grams of canned vine leaves, drained
2 tomatoes, cut into slices
1 onion, finely chopped
3 tablespoons parsley, finely chopped
3 tablespoons celery, finely chopped
1 tablespoon tomato paste
2 cloves garlic, chopped
1 teaspoon oregano, dried
salt and freshly ground black pepper to taste
1 freshly squeezed lemon
150 milliliters of cold water

Method of preparation :

In a deep bowl, combine the rice, meat, onion, herbs, celery, salt and pepper. Mix well and add the tomato puree.
Unroll a vine leaf and place 1 overflowing teaspoon of the filling in the center.
Gather both ends of the vine leaf over the stuffing, then roll it up. Do not roll too tightly as the rice will swell. Repeat with the remaining leaves.
Arrange the tomato slices on the bottom of the pan, spread the sarma on top and the chopped garlic cloves between them.
Sprinkle with freshly squeezed lemon juice, add water and cover the pan with aluminum foil.
Bake in a preheated 180 degree oven for about 45 minutes. If necessary, add more water.
Serve the sarma with yogurt or bechamel sauce.

Enjoy your meal!

How To Cook Sarmi With Vine Leaf And Beef - Recipe

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