How To Cook Sauce Of 4 Cheeses With Butter, Green Onions And Garlic - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sauce of 4 cheeses with butter, green onions and garlic". Delicious recipe.
Required products :
- 80 grams of cottage cheese
- 70 grams of yellow cheese
- 80 grams of parmesan
- 80 grams of blue mermaid dor blu
- 50 grams of butter
- 1-2 cloves garlic
- 150 milliliters of boiling water
- green onions to taste
Method of preparation :
Grate the yellow cheese and parmesan on a fine grater.
Heat a frying pan, put the butter in it and wait for it to melt.
Chop the green onions, pour in the oil and stew for 1-2 minutes, until soft. It is not necessary to fry, it is enough for the onion to just give off its aroma.
Then add the cottage cheese, grated cheese and grated blue cheese.
Pour in the hot water (you can use broth or white wine) and stir until the mixture boils.
Once this is done, add the peeled and washed garlic cloves, cook the sauce for 1 minute and turn off the stove. Season with salt and pepper, you can also add a little ground nutmeg.
Pour the hot sauce into a saucepan or other suitable dish, serve with bread.
If you prefer, you can put it in the fridge to cool and thicken, so you can spread it on a toasted slice.
Have a good time!
- Spinach salad with goat cheese, walnuts and dressing with honey, lemon and mustard
- Pasta with cream sauce and cheese
- Chicken breast rolls with ham, cheese and cream sauce with garlic
- Cannelloni stuffed with cheese and garlic in bechamel sauce
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes