How To Cook Sauce Tartar - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sauce Tartar - Recipe. Learn how to cook "Tartar Sauce". Delicious recipe..
Necessary products:
200 grams of homemade mayonnaise
1 tbsp capers
1 clove garlic
4-5 pickles
small bunch of parsley
0.5 tsp mustard seeds
1-2 tablespoons lemon juice
Method of preparation:
Make homemade mayonnaise. Grind the cucumbers, capers, garlic and parsley using a food processor (not very finely). If you do not have a robot, you can cut the products with a knife into small pieces. Mix them with mustard, mayonnaise and lemon juice (you can also add green onions if you wish).
Tartar sauce is suitable as an addition to fish or sandwiches. Prepared at home is not only tastier but also more useful. Keep in mind that it is best to cool the sauce not in the refrigerator or under the air conditioner, but leave it on the windowsill (if it is cold outside, of course).
Bon Appetit!
- Trout in lemon sauce with capers
- Grilled tuna with sauce of dried tomatoes, olive oil and capers
- Pea salad with pickles and garlic
- Katak with pickles, olives, walnuts and dill
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes