How To Cook Sauerkraut Salad With Apple, Potatoes And Bacon - Recipe

Required products :

• 1 sweet pepper
• 1 apple
• 3 tablespoons oil
• 3 large potatoes
• 300 grams of sauerkraut
• 3 strips of bacon
• 1 large onion
• sol
• pepper

Method of preparation :

Boil the potatoes, peel them and cut into medium cubes.

Cut the bacon into small pieces and fry in 1 tablespoon of oil for 3 minutes, then pour the chopped onion and fry for another 5 minutes.

Mix the stuffing with the warm potato cubes and stir. Cover with a lid and leave until you prepare the remaining products for the salad.

Cut the apple and pepper into cubes, squeeze the sauerkraut from the brine (save it) and cut it.

Add them to the potatoes with the bacon, season with salt, pepper and a dressing of 1 tablespoon of brine and the remaining oil.

Stir and enjoy!