How To Cook Sausages In Corn Dough - Recipe
Author: Alexander Bruni
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sausages In Corn Dough - Recipe. Learn how to cook "Sausages in corn dough". Delicious recipe..
Required products :
80 grams of corn flour
60 grams of wheat flour
25 grams of sugar
a little salt
a pinch of black pepper
2 teaspoons baking powder
1 egg
100 milliliters of fresh milk
6 sausages
frying fat (olive oil)
a little flour
Method of preparation :
Using a mixer, beat the two types of flour, spices, egg and milk. You should get a smooth dough (similar to that for pancakes, but thicker). String the sausages (dry) on skewers, dip them in the mixture, roll in a little flour and fry in hot fat (in a deep pan) until golden (about 3 minutes). It turns out incredibly tasty. You can serve as an appetizer, to be part of the festive table for a birthday or other occasion.
Enjoy your meal!
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