How To Cook Sausages With Sweet Potatoes And Brussels Sprouts - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sausages with sweet potatoes and Brussels sprouts". Delicious recipe.
Required products :
- 3 chicken sausages
- 500 grams of Brussels sprouts
- 2 large sweet potatoes
- 1 red onion
- 1 tablespoon garlic powder
- 1 tablespoon mustard powder
- 1 tablespoon smoked paprika
- 2 tablespoons brown sugar
- 1/4 teaspoon hot red pepper
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon fresh rosemary
- olive oil
Preparation :
Heat a cast iron skillet on a high heat or on a grill. Grease the dish well and let it heat up.
Meanwhile, cut the sweet potatoes into cubes and onions in bulk. Put them in a large bowl with the Brussels sprouts. Season with salt, 2 tablespoons olive oil, black and red pepper, brown sugar, mustard. Mix them well so that the spices reach all the vegetables.
Transfer them to a large sheet of aluminum foil and cover with another. Close the edges tightly and place directly on the grill. Turn every 10 minutes until the vegetables soften - this should take you about 20-30 minutes.
Put the chicken sausages in the heated pan and bake for 7 minutes on each side until they acquire a nice brown tan. Add the Brussels sprouts, potatoes and onions, sprinkle with rosemary. Leave on the stove for another 5 minutes until the vegetables start to brown.
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