How To Cook Sauteed Mushrooms With Garlic, Thyme And White Wine - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sauteed mushrooms with garlic, thyme and white wine". Delicious recipe.
Necessary products:
- 400 grams of fresh mushrooms
- 60 grams of butter
- salt, pepper
- 1-2 stalks of fresh thyme
- 50 milliliters of white wine
- 50 grams of grated Parmesan cheese
- 2 chopped garlic cloves
Method of preparation:
Wash, dry and cut the mushrooms in half. Heat the butter and saute them in it. Season with chopped garlic cloves, thyme, salt and pepper.
Stir and pour in the white wine. Reduce the heat and cook until the liquid is reduced. Distribute portions, serve the dish warm, garnished with grated Parmesan and enjoy.
Optionally, serve the mushrooms with a suitable aperitif.
Enjoy your meal!
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