How To Cook Sauteed Mushrooms With Green Beans And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sauteed mushrooms with green beans and garlic". Delicious recipe.
Required products :
- 800 grams of frozen green beans
- 200 grams of mushrooms
- 2 onions
- oil
- 2 cloves garlic
- salt and pepper
Method of preparation :
Boil the frozen beans for 5 minutes in salted water. Cut onions into semicircles, mushrooms - into thin slices.
Fry onions until transparent, add the mushrooms and let the mixture prepare until the liquid evaporates.
Pour the green beans together with the garlic into the porridge, add salt and pepper.
The dish is ready.
Enjoy your meal!
More on the topic:
- How to store mushrooms - part 1
- How long to cook different types of mushrooms?
- Pork with mushrooms in cream
- Spices suitable for use in the preparation of mushrooms
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More
- The Role of Flour in Nutrition: Types, Benefits, and Recipes