How To Cook Sauteed Zucchini With Pecans And Mint - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Sauteed Zucchini With Pecans And Mint - Recipe. Learn how to cook "Sauteed zucchini with pecans and mint". Delicious recipe..
Crispy pecans with fragrant mint and healthy baby zucchini - a delicious and healthy vegetable garnish.
Required products :
- 14 baby zucchini (or 340 grams)
- 2 teaspoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon turmeric powder
- 1/4 cup fresh mint leaves
- 2 tablespoons pecans (or walnuts), roasted
Method of preparation :
Cut the baby zucchini into pieces diagonally.
Melt the butter and fry them in it, stirring occasionally (for 5-6 minutes or until soft). Season with salt, pepper, turmeric and cook for another minute, stirring often.
Serve the zucchini in a bowl with the mint leaves and pecans (or walnuts), stir and serve.
Have a good time!
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- Heated with zucchini and potatoes
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