In this article, learn more about How To Cook Scottish Eggs - Recipe. Learn how to cook "Scottish eggs". Delicious recipe..
Necessary products:
4 hard-boiled eggs
1 raw egg
400 grams of minced meat
2 s. l. flour
breadcrumbs
parsley
left
pepper
Method of preparation:
Boil the eggs, peel them and roll them in flour. Preheat oven to 190 degrees. Season the minced meat and divide it into 4 parts. In each of them put 1 egg (mince to wrap the egg). Beat the raw egg and roll the resulting "meatballs" in it and then in the breadcrumbs. Arrange them in a tray lined with baking paper and place in the oven. Bake until golden brown (about 25-30 minutes). Garnish with parsley and serve!
Enjoy your meal!