How To Cook Scrambled Eggs With Chicken Fillet And Peppers - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Scrambled eggs with chicken fillet and peppers". Delicious recipe.
Necessary products:
- 200 grams of chicken fillet
- 3 green peppers, peeled and chopped
- 30 grams of butter
- 5 eggs
- 3 cloves garlic, finely chopped
- salt, pepper to taste
Method of preparation:
Cut the chicken fillet into cubes and fry it in hot butter. Stir and season with salt and pepper.
Add the peppers, garlic, stir and beat the eggs one by one, stirring after each. Cook for 10-15 minutes on low heat and cool. Distribute the dish and serve.
Bon Appetit!
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