How To Cook Scrambled Eggs With Vegetables On Toast - Recipe
Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Scrambled Eggs With Vegetables On Toast - Recipe. Learn how to cook "Scrambled eggs with vegetables on toast". Delicious recipe..
Required products :
- 5 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon canola oil
- 1/4 tea cup feta cheese
- 1/4 tea cup chopped green onions
- 1/2 cup cherry tomatoes
- 150 grams of baby spinach
- 4 slices toasted wholemeal bread
Method of preparation :
Beat the eggs in a bowl and season with salt and pepper. Crush the feta cheese and add it to the beaten eggs.
Heat the canola oil in a non-stick pan. Add green onions and tomatoes (halved), cook for 1 minute. Add baby spinach and simmer for another 1 minute until the leaves begin to soften. Pour the egg mixture into the bowl and stir. After 2 minutes the eggs are ready - they should be creamy and tender.
Divide the portion over the 4 slices and serve.
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