How To Cook Sea Bass With Fennel - Recipe
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
January 27, 2026
In this article, learn more about How To Cook Sea Bass With Fennel - Recipe. Learn how to cook "Sea bass with fennel". Delicious recipe..
Required products :
- 2 small sea bass, cleaned, deboned and cut in half
- 1 fennel head, thinly sliced
- 1 lemon slices
- handful of fresh basil leaves, chopped
- a small handful of black olives
- 1 tablespoon olive oil
Method of preparation :
Turn the oven to 200 degrees.
Wash, dry and fill the fish with pieces of fennel, lemon and basil leaves, and arrange the rest on the side with olives. Sprinkle with olive oil and bake the sea bass for 30 minutes or until done.
Serve the tender fish with roasted vegetables and enjoy not only the taste but also all the benefits it will bring you.
Enjoy your meal!
More on the topic:
- Salad with fennel, nectarines, radishes and cheese
- Lemon iced tea
- Spinach and asparagus salad with fennel
- Chicken with fennel, vegetables and olives
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