How To Cook Sea Cabbage Salad With Corn, Crab Rolls And Mayonnaise - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Seaweed salad with corn, crab rolls and mayonnaise". Delicious recipe.
Required products :
- 250 grams of marinated sea cabbage
- 200 grams of crab rolls (1 pack)
- 380 grams of canned corn (1 box)
- 100 grams of mayonnaise
- 4 boiled eggs
- pinch of salt
Method of preparation :
Cut the crab rolls into small cubes.
Grate the boiled eggs coarsely.
In a suitable bowl, mix the seaweed with the eggs, crab rolls and corn.
Finally, add the mayonnaise and salt.
Mix all products thoroughly.
Divide the salad into small plates and enjoy its taste.
Enjoy your meal!
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