How To Cook Sea Snails In White Wine With Parsley And Garlic - Recipe
Author: Victoria Aly
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sea snails in white wine with parsley and garlic". Delicious recipe.
Required products :
- 1 kg of sea snails (with shells)
- 2 cloves garlic
- a few sprigs of parsley
- 3 - 4 tablespoons olive oil
- 1/2 teaspoon dry white wine
- salt and pepper to taste
Method of preparation :
Pour the snails into a colander and wash them well under running water, shaking vigorously. Then put in a saucepan with boiling salted water and let cook for 20 - 25 minutes. The water should completely cover the snails. When cooked, use a toothpick to remove the flesh.
Fry the garlic in olive oil, add the snails, season with spices.
Pour the wine and let the dish simmer for 5 minutes. Finally, add the chopped parsley and turn off the heat.
Serve hot.
Enjoy your meal!
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- Spaghetti with seafood in tomato sauce
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