How To Cook Semolina Cake With Biscuits, Milk And Chocolate Glaze - Recipe
Author: Dean Rouseberg
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Semolina cake with biscuits, fresh milk and chocolate glaze". Delicious recipe.
Required products :
- 200 grams of suitable biscuits of your choice
- 2 teaspoons fresh milk (or a glass of water and a glass of milk)
- 400 grams of boiled condensed milk
- 150 grams of semolina
- 50 grams of butter
- pinch of salt
For the glaze:
- 50 grams of dark chocolate
- 50 grams of butter
Method of preparation :
You need a form with a volume of 1.3-1.5 liters. Tightly cover its walls and bottom with plastic wrap.
Pour the milk into a saucepan, place on a hot plate and immediately add the condensed milk. Shortly before the mixture boils, add salt and semolina, pouring it gradually (in a thin stream), stirring constantly.
Immediately add the butter and stir until melted and the porridge thickens (about a minute).
Then remove the pan from the heat and transfer 3/4 of the mixture to the pan. Make an even layer on which to stack biscuits. Semolina and biscuits follow again.
Leave the dessert for 3 hours, during which it will cool and harden.
Glazurata
In a small bowl, mix the diced butter and the chopped chocolate. Heat them and as soon as they start to melt, remove from the heat and stir until a homogeneous cream is obtained.
Cover the cake evenly with it and decorate as your imagination tells you.
Wait half an hour before serving.
Enjoy your meal!
- Orange roast with grease
- Roaring
- Fruit mousse with semolina
- Milk pudding with semolina, vanilla and caramel crust
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