How To Cook Semolina With Caramel And Walnuts - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Semolina porridge with caramel and walnuts". Delicious recipe.
Necessary products:
- 1 liter of fresh milk
- 100 grams of semolina
- 200 grams of sugar
- 150-200 grams of peeled walnuts
- oil to spread the form
Method of preparation:
While the milk is heating on the stove, grind the walnuts, add 60 grams of sugar to them and mix all this with semolina.
Pour the mixture with a thin stream of boiling milk, stirring constantly. Cook for another 1-2 minutes, stirring constantly, then turn off the heat.
Grease the baking dish with oil and pour the semolina porridge into it. Bake until golden brown in a preheated oven to 180-190 ° C.
Remove the form, turn on the oven at maximum temperature or in grill mode.
Sprinkle the porridge evenly with the remaining sugar and put it back in the oven, on top. Leave until the sugar caramelizes, and what will be the color - everyone determines (from light yellow to brown).
Enjoy!
- Semolina porridge with cream and caramelized nuts
- Milk pudding with semolina, vanilla and caramel crust
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- Semolina with walnuts and apples
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