How To Cook Semolina With Sliced Pineapple Slices - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Semolina with pieces of candied pineapple". Delicious recipe.
Necessary products:
- 1 liter of fresh milk
- 3 full tablespoons semolina (topped)
- 1/2 teaspoon salt
- 2 tablespoons sugar
- candied pineapple
Method of preparation:
Mix semolina with sugar and salt, stir.
Dice candied fruit of your choice, in this case we use pineapple.
Bring the milk to a boil. When it boils, start stirring constantly with a wooden spoon and add the dry mixture gradually and little by little.
Cook for a few more minutes, then turn off the heat, remove the pan from it and add the pieces of fruit to the mash. Mix well and close the pot with a lid for 5 minutes. Serve with butter.
Enjoy your meal!
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