Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Sesame cakes with sheep cheese and sausage". Delicious recipe.
Necessary products
For the dough:
For the stuffing:
For coverage:
Method of preparation :
Dissolve the sugar and yeast in a little warm water.
In a large bowl, mix the sour cream with the milk, add the yeast, eggs and 2 teaspoons of salt. Pour in the flour sifted with baking powder and start beating with a mixer, gradually pouring olive oil. After 5-8 minutes you should get a soft, not sticky dough. If necessary, use a little more flour.
Shape the dough into a ball, place in a bowl, cover with a lid or towel and leave for 30-60 minutes in a warm place.
While it rises, prepare the filling.
Mash the sheep's cheese with a fork, cut the sausage into small cubes, then mix the two products.
Return to the dough. Divide it into 30 equal parts (about 80 grams each) and make balls.
Roll them into circles with a diameter of 10-12 centimeters and in the middle of each put a tablespoon of the filling. Close it by folding the dough on both sides towards the center, forming a "seam" where they join.
Mix the grape juice with a glass of water and dip the loaves in this liquid. Then roll them in the seeds and arrange in a tray covered with a sheet of aluminum foil or parchment.
With a sharp knife make cross-sections on the surface of the loaves, which bake for about 20-25 minutes at an oven temperature of 200 degrees.
Have a good time!