How To Cook Set Of Einkorn With Strawberries, Tomatoes, Pesto And Mozzarella - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Einkorn garnish with strawberries, tomatoes, pesto and mozzarella". Delicious recipe.
Necessary products
- 1 cup einkorn
About the pesto:
- 1 bunch of basil
- 1 clove garlic
- 50 grams of roasted pine nuts
- 60 milliliters of cold-pressed olive oil
- 2 tablespoons grated Parmesan cheese
- black pepper and salt to taste
Additives:
- 16 berries
- 10 small balls of mozzarella
- 16 cherry tomatoes (preferably yellow)
Method of preparation :
Wash the einkorn several times (until the water is clear), pour boiling salted water and cook until ready (the exact time depends on the culture and varies from 20 to 45 minutes, the grains should soften). Then drain the liquid using a colander.
While the einkorn is cooking, make the pesto sauce. Mix the products for it (basil, garlic, roasted pine nuts, grated Parmesan, olive oil and spices to taste) and grind until smooth (trust a blender).
Cherry tomatoes and mozzarella balls cut in half, each of the strawberries - in several pieces (leave 2-3 whole for decoration).
Mix einkorn with pesto sauce, add tomatoes, strawberries, mozzarella and mix gently.
Garnish with whole strawberries and good appetite!
The dish can be served alone or as a side dish.
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