How To Cook Seven Tips For Perfect Steamed Dough - Recipe
Author: Ivan Red Jr.
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Seven Tips For Perfect Steamed Dough - Recipe. Learn how to cook "Seven tips for perfect steamed dough". Delicious recipe..
You probably like to eat donuts, turbines, eclairs, profiteroles and other similar juicy sweets made from steamed dough. But do they always work? If sometimes your attempts fail, see the following 7 tips for perfect steamed dough , find out where you're wrong and enjoy perfect pastry desserts next time.
1. Watch the boiling point!
The steamed dough is capricious and does not allow negligence.
Be sure to mix it with the exact amounts of ingredients that are specified in the recipe, and do not allow the water to boil in the pan, because the dough will lose its airiness and will be thick.
2. The way the flour is added is extremely important.
Pour it quickly and without stopping in the liquid mixture. The temptations of steamed dough love speed.
To add flour as quickly as possible, you can use a sheet of paper folded in half. Thus, the ingredient will "fly" at the required speed to the others.
Remember to mix everything thoroughly.
3. The rule of fateful eggs!
In fact, it is simple: the temperature of the hot dough must be ideal so that the eggs can dissolve in it and not cross.
4. Wet the pan.
Yes, number four concerns the court. It must be moistened with water, because humidity is a very important factor for all pastries.
5. The secret of a teaspoon.
With its help, give the desired shape to the dessert, arranging directly in the tray in which you will bake. 2 teaspoons is the dose for eclairs, and 1 - for round cakes, donut type.
6. Preheat the oven.
The appliance needs to be heated to 180 degrees - this is the ideal "climate" for air sweets.
7. Do not open the oven during baking!
If you do not follow this recommendation, the cake will simply lose its airiness.
- Profiteroles
- Eclairs with cheese and green onions
- Eclairs with cottage cheese cream and banana pieces
- Eclairs with chocolate
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