How To Cook Shepherd's Pie - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Shepherd's Pie - Recipe. Learn how to cook "Овчарски пай". Delicious recipe..

Necessary products:

650 grams of lamb or ground beef
4 tablespoons tomato sauce
300 grams of frozen peas
2 onions
1 carrot
2 bay leaves
soy sauce to taste
500 milliliters of broth
40 grams of butter
salt and pepper to taste

for topping:

1 kg of potatoes
200 milliliters of cooking cream
2 egg yolks
black pepper and salt to taste

Method of preparation:

Melt and heat the butter, fry the finely chopped onions and carrots. Add the minced meat, stir, season with salt and pepper. Add the tomato puree, peas, broth, soy sauce and bay leaves.

Simmer over low heat until the liquid is reduced. Meanwhile, boil, peel and mash the potatoes. To do this, add the cream, egg yolks and beat until smooth.

Cover the bottom of the pan with the potato mixture, pour the stuffing with the minced meat and finish again with puree. Sprinkle with black pepper, salt and bake in the oven until golden brown. Serve the dish warm, garnished with fresh spices of your choice.

Enjoy your meal!

How To Cook Shepherd's Pie - Recipe

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