How To Cook Шокотино - Recipe
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Шокотино - Recipe. Learn how to cook "Шокотино". Delicious recipe..
Necessary products:
- 150 milliliters of confectionery liquid cream
- 1 tablespoon natural cocoa
- 1 teaspoon instant coffee
- 100 milliliters of fresh milk
- 1 teaspoon brown sugar
- 1/2 teaspoon rum essence
Method of preparation:
Mix the cream with the cocoa and pour into a frappe glass. Carefully pour half of the milk and stir with a straw.
Add the coffee, sugar, essence to the other half and beat until foamy. With a small spoon pour the foam to the drink, cool and serve.
Enjoy!
More on the topic:
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- Homemade coffee cream with vanilla aroma
- Coffee cocktail with liqueur, cognac and cream
- Cake with chocolate filling and cream with coffee
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