How To Cook Shopski Cheese With Hot Peppers And Butter - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Shopski cheese with hot peppers and butter". Delicious recipe.
Required products (for 2 servings) :
- 300-400 grams of cheese
- 25-50 grams of butter
- 1-2 tomatoes
- 1-2 hot peppers
- 1/2 teaspoon ground red pepper
- 2 eggs
- fresh green spices
Optional supplements:
- 1 onion
- 1-2 sweet peppers
Method of preparation :
Grease the bottom and walls of two small dishes (2 servings) in which you will prepare the dish, this can be pots or other suitable with a lid.
Cut the cheese, tomatoes and sweet peppers (if you will use). If the cheese is salty, first put it in cold water or fresh milk for a while.
The hot peppers should be small so that you can put whole ones in the bowls (or cut them into several larger pieces).
Put on the bottom of the bowls cut into thin semicircles onions and sweet peppers (optional), on them circles of tomatoes.
Next is the cheese (it is good that the pieces are not thicker than a centimeter).
Cover with a layer of tomato and put the hot peppers.
Close the dishes with lids and place in a cold oven, which turn on 180-200 degrees.
After 15-25 minutes, beat one egg in each of the pots, put a piece of butter in each, sprinkle with a little red pepper and return to the oven until the desired readiness of the eggs.
Serve garnished with parsley leaves or other fresh green spices.
Enjoy your meal!
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