How To Cook Shortbread Cookies With Maple Syrup, Honey And Pecans - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Shortbread cookies with maple syrup, honeydew and pecans". Delicious recipe.
Required products :
For the shortcrust pastry :
- 350 grams of high quality wheat flour
- 7.5 grams of ground cinnamon
- 5 grams of ground cloves
- 5 grams of grated ginger
- pinch of salt
- 4 grams of baking soda
- 300 grams of butter
- 200 grams of sugar (white crystal)
- 90 grams of cane sugar
- 150 grams of honey
- 2 eggs
For the stuffing:
- 90 grams of pecans
- 45 grams of maple syrup
- 30 grams of cane sugar
Method of preparation :
Melt the butter (in a water bath).
Mix the cinnamon, cloves, salt and ginger with the flour.
Add the eggs, honeydew and granulated sugar to the already cooled butter. Beat with a wire for this purpose and gradually pour the dry mixture, stirring until a homogeneous dough.
Put it in the fridge for 25 minutes, then roll out and cut circles with a diameter of 3.5 cm (use a cup with a suitable hole).
Put the circles in silicone molds, making indentations in the middle.
The filling is easy to make, you just need to grind the pecans together with the cane sugar and maple syrup. Spread the combination on the dough, decorate with whole walnuts and bake the cookies at 180 degrees.
Enjoy your meal!
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