How To Cook Shortbread With Vanilla - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Shortbread With Vanilla - Recipe. Learn how to cook "Sand cakes with vanilla". Delicious recipe..

Required products :

200 grams of butter

200 grams of sugar

2 eggs

2 grams of vanilla

1 teaspoon baking soda

2 1/2 teaspoons flour

jam, marmalade or condensed milk for sticking cookies.

Method of preparation :

Mix the eggs with the sugar, add the softened butter and stir.

Quench the soda in vinegar and add to the eggs and butter. Then it's time for the vanilla and sifted flour (use 2 cups of it) and knead the dough.

If necessary, add the remaining amount. The dough should not stick to your hands, but it should not be too hard.

Put it in a plastic bag and refrigerate for 20 minutes.

Then remove and carefully roll out on a plate sprinkled with flour. The thickness of the layer should be 0.5 centimeters.

Cut out different shapes, cut into squares or just make circles with a simple cup.

Line the bottom of the baking tray with parchment paper, arrange the dough in the bowl and place in the oven for 20 minutes at 180 degrees.

You can glue the finished cookies in pairs with your favorite jam, jam or condensed milk, you will get delicious cakes. Decorate as desired. You can dip in melted chocolate, roll in coconut shavings or ground walnuts, for example.

Enjoy your meal!

How To Cook Shortbread With Vanilla - Recipe

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