How To Cook Shortbread Without Flour And Eggs With Apricot Jam - Recipe
Author: Maryam Ayres
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Shortbread without flour and eggs with apricot jam". Delicious recipe.
Necessary products
For the dough:
250 grams of margarine for pastries or oil
1 teaspoon sugar (maybe less)
1 teaspoon of baking soda quenched in apple cider vinegar
2 teaspoons ground oats + a little to sprinkle
100 grams of cottage cheese
For the stuffing:
apricot jam
Method of preparation :
Mix the butter, sugar, add the baking soda and add the oatmeal. Spread the dough in a rectangular baking dish (leave some of it to sprinkle). Cover the surface with apricot jam.
Mix the separated dough with the cottage cheese and a little oatmeal to make a ball. Grate it on a coarse grater directly on the dough in the pan.
Bake the dessert in a preheated oven at 180 - 200 degrees until done.
Enjoy your meal!
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