How To Cook Shrimp In A Pan In Coconut Breading - Recipe
Author: Leticia Celentano
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Shrimp In A Pan In Coconut Breading - Recipe. Learn how to cook "Shrimp in a pan in coconut breading". Delicious recipe..
Required products :
- 450 grams of shrimp, peeled
- 1 egg
- 1 tablespoon tapioca starch
- 1 teaspoon unsweetened coconut shavings
- 2 tablespoons coconut flour
- pinch of salt
- 1/4 teaspoon paprika
- 3 tablespoons coconut oil
Method of preparation :
- Beat the egg in a small bowl and add the tapioca starch. Stir.
- In another bowl, mix the coconut shavings, coconut flour, salt and paprika.
- Melt the coconut oil in a large skillet over medium heat.
- Dip the shrimp in the egg mixture, shake off the excess and roll in the coconut mixture.
- Fry for about 2-3 minutes on each side until golden brown, cooking in batches. Add coconut oil to the pan if necessary.
- Remove the coconut shrimp on kitchen paper to drain off excess fat.
- Serve warm with a sauce of your choice.
Enjoy your meal!
More on the topic:
- Butter biscuits with coconut and vanilla
- Nut smoothie with coconut oil and cinnamon
- Lacey Daisy Coconut Butter Cake
- Fried rice with shrimp and vegetables
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