How To Cook Skewers With Tortellini, Peppers, Sausage And Olives - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Skewers with tortellini, peppers, sausage and olives". Delicious recipe.
Required products :
- 1 red pepper, roasted or raw
- 24 tortellini with cheese
- 3 tablespoons extra virgin olive oil
- 2 teaspoons white wine vinegar
- 3/4 teaspoon fresh rosemary + stalks for garnish
- 24 black olives (pitted)
- 24 basil leaves
- 12 slices of sausage (salami or other), cut in half
Method of preparation :
Cut the pepper (roasted or raw) into 24 small pieces. Prepare the tortellini according to the instructions on the package, without adding salt. Drain and transfer to a large bowl.
Stir in a small bowl of olive oil, vinegar and fresh rosemary. Separate 1 tablespoon from the dressing, and pour the rest into the bowl with the tortellini and stir.
Pour one olive, tortellini, basil leaf, a piece of pepper and salami on 24 skewers in a row.
Serve the skewers on a plate and season with 1 tablespoon of the dressing. Garnish with sprigs of fresh rosemary.
Enjoy your meal!
More on the topic:
- Juicy beef skewers marinated in onions and beer
- Mushroom skewers in the marinade of soy sauce, lemon and garlic
- Pork liver skewers in a veil (grilled)
- Skewers of three types of marinated meat (lamb, pork and beef)
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