How To Cook Smoked Chicken Sticks With Crispy Crust - Recipe
Author: Marko Balašević
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about How To Cook Smoked Chicken Sticks With Crispy Crust - Recipe. Learn how to cook "Smoked chicken sticks with crispy crust". Delicious recipe..
Necessary products:
- 1 kg of smoked chicken breast
- juice of half a lemon
- 50 grams of ground cornflakes
- 10 grams of garlic flour
- 50 grams of ground almonds
- 2-3 broken eggs
- salt, pepper and cumin
- 1 teaspoon smoked paprika
- frying fat
Method of preparation:
Cut the chicken breasts into sticks and season them with lemon juice, salt, black and red smoked pepper. Add cumin, a teaspoon of olive oil and stir.
Cool for half an hour. Beat the eggs, mix the cornflakes with the garlic flour, the almonds. Dip each piece of meat in the eggs, then roll in the crispy mixture and fry in hot oil.
Drain, serve and eat more warmth.
Enjoy your meal!
Related Articles
- The Power of Honeysuckle: Health Benefits and Recipes
- The Ultimate Guide to Hickory Smoked Bacon in Nutrition and Healthy Eating
- Fruitskewers in Honey Syrup: Nutritional Benefits and Recipes
- Nutritional Benefits of Fruit Skewers in Honey Syrup: A Delicious and Healthy Recipe
- Nutrition Guide: Fruitskewers in Honey Syrup - Benefits, Recipes, and More