How To Cook Smoked Salmon Pate With Butter And Lemon Juice - Recipe
Author: Nia Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Smoked salmon pate with butter and lemon juice". Delicious recipe.
Required products :
300 grams of raw smoked salmon
250 grams of butter
1 lemon
1 bay leaf
cayenne pepper to taste
Method of preparation :
First prepare the salmon, there are two options: cook for 5 minutes or put in the microwave for 2 minutes. Then put in the bowl of a food processor or blender, add the butter and a little cayenne pepper. Pour freshly squeezed juice of 1 lemon and grind everything until a homogeneous combination.
Transfer the mixture to a deep bowl, place the bay leaf and pour in the melted butter.
Serve the pate chilled with fresh bread.
Enjoy your meal!
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