How To Cook Smoked Salmon Pate With Onion And Parsley - Recipe
Author: Karen Lennox
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Smoked salmon pate with onion and parsley". Delicious recipe.
Required products :
- 12 tablespoons unsalted butter
- 7 tablespoons finely chopped onion
- left cashier
- freshly ground black pepper
- 5 tablespoons horseradish paste
- 340 grams of smoked salmon
- 2 tablespoons fresh parsley, finely chopped
Method of preparation :
- Melt 6 tablespoons of butter in a small skillet over medium heat.
- Add onion, stir and cover with a lid. Stew it for 5 minutes until soft.
- Season with salt and freshly ground black pepper. Stir and allow to cool to room temperature.
- Add horseradish paste and mix well.
- Meanwhile, finely chop the smoked salmon and transfer it to a medium bowl.
- Add the remaining 6 tablespoons of butter and mix well.
- Add the stewed onions and stir again. Season with salt and pepper to taste.
- Add parsley and stir briefly.
- Serve salmon pate with freshly baked bread, crackers, pickles or anything else of your choice.
Enjoy your meal!
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