How To Cook Smoked Salmon Rolls With Spinach - Recipe

Leticia Celentano Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Smoked Salmon Rolls With Spinach - Recipe

In this article, learn more about How To Cook Smoked Salmon Rolls With Spinach - Recipe. Learn how to cook "Smoked salmon rolls with spinach". Delicious recipe..

Necessary products:

 

  • 200 grams of fresh spinach
  • 1 stalk of green onion
  • 1 clove of green garlic
  • 2 sprigs of fresh mint
  • 200 grams of sliced ​​smoked salmon
  • salt, pepper and juice of half a lemon
  • 20 grams of butter for frying
  • parchment sheet for shaping

 

Method of preparation:

 

Heat the butter and saute finely chopped spinach. Add chopped onion, garlic and mint. Season with salt, pepper and lemon juice.

Stew for 10 minutes and cook until the liquid is reduced. Cool the spinach, arrange the sliced ​​salmon on the parchment and spread the green stuffing on it.

Using paper, roll up and cool. Unfold, arrange on a plate and serve the appetizer garnished with fresh spices of your choice.

Bon Appetit!

 

More on the topic:
  • Egg roll with salmon, olives, cream and dill
  • Salmon with brown rice and spinach
  • Pork cigar cakes with spinach, salmon and feta
  • Spinach salad with smoked salmon, cucumbers and radishes

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