Author: Mark Velov
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Snail pizzas with tuna, olives and oregano". Delicious recipe.
Required products :
250 grams of puff pastry
1 can of tuna
8 olives
3 tablespoons ketchup
2 tablespoons chopped parsley
1/2 teaspoon oregano
Method of preparation :
Thaw the puff pastry at room temperature and roll out on the hob. Smear the surface with ketchup or use tomato sauce. Then distribute pieces of tuna and olives that you have previously cleaned from the stones and cut into circles.
Sprinkle with chopped parsley and oregano, roll into a tight roll and cut into 2 cm thick pieces.
Cover the bottom of the pan with baking paper, grease with oil, arrange the "snails" in it, leaving some space between them.
Bake the pizzas in a preheated 195 degree oven for about 25-30 minutes.
Enjoy your meal!