How To Cook Snail Pizza With Tuna, Olives And Oregano - Recipe

Mark Velov Author: Mark Velov Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Snail Pizza With Tuna, Olives And Oregano - Recipe

Learn how to cook "Snail pizzas with tuna, olives and oregano". Delicious recipe.

Required products :

250 grams of puff pastry

1 can of tuna

8 olives

3 tablespoons ketchup

2 tablespoons chopped parsley

1/2 teaspoon oregano

 

Method of preparation :

Thaw the puff pastry at room temperature and roll out on the hob. Smear the surface with ketchup or use tomato sauce. Then distribute pieces of tuna and olives that you have previously cleaned from the stones and cut into circles.

 

Sprinkle with chopped parsley and oregano, roll into a tight roll and cut into 2 cm thick pieces.

 

Cover the bottom of the pan with baking paper, grease with oil, arrange the "snails" in it, leaving some space between them.

Bake the pizzas in a preheated 195 degree oven for about 25-30 minutes.

 

Enjoy your meal!

More on the topic:
  • Tuna sauce with tomatoes (for pasta)
  • Tuna pate and white beans with garlic and lemon juice
  • Tuna salad
  • Rice salad with iceberg, tuna and olives

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.