How To Cook Snails In Spicy Broth - Recipe

Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Snails In Spicy Broth - Recipe. Learn how to cook "Snails in spicy broth". Delicious recipe..

Necessary products:

1 kilogram of snails
1 onion
1 head of garlic
2 red hot peppers, cut
salt, pepper to taste
fresh mint leaves
1 tablespoon mix of cumin, coriander and ginger powder

Method of preparation:

If you have collected the snails yourself, put them in a perforated container with a lid for two days. Wash them well, put in a saucepan with salted water. Heat the water, strain, rinse the snails and repeat the procedure twice.

If you use purchased snails, pre-treated, cleaning in this way is not necessary and you can use them directly. After the third rinse, pour clean water, add chopped onion and a head of garlic.

Cut the peppers and put them in the boiling broth. Season with black pepper, mint leaves and a mix of spices. Add the cleaned snails and cook over low heat for an hour. Divide the dish into bowls, garnish with fresh mint leaves and serve.

Bon Appetit!

How To Cook Snails In Spicy Broth - Recipe

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