How To Cook Snow Cookies With Walnuts, Butter And Cocoa - Recipe
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Snow cookies with walnuts, butter and cocoa". Delicious recipe.
Required products :
- 1 2/3 tea cups flour
- 1 teaspoon roasted walnuts, finely chopped
- 1/3 tea cup unsweetened cocoa powder
- 3/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 230 grams of oil at room temperature
- 1 1/2 teaspoons powdered sugar
- 1 teaspoon vanilla extract
Method of preparation :
- In a medium bowl, mix the flour, walnuts, cocoa, cinnamon and salt. Stir and set aside.
- In a large bowl, beat the butter and 1/2 teaspoon of powdered sugar with a mixer for 3 minutes.
- Add the vanilla extract and stir briefly.
- Gradually add the dry ingredients and knead a smooth dough.
- Wrap it in plastic wrap and refrigerate for 1 hour.
- Preheat the oven to 180 degrees and cover two pans with baking paper.
- Pour the remaining powdered sugar into a large bowl.
- Shape the cakes using 1 tablespoon of the mixture and distribute them in the trays at a distance of at least 3 centimeters.
- Bake for 7-8 minutes and remove from the oven.
- Allow the walnut cakes to cool for about 10 minutes and roll them in powdered sugar.
- Transfer them to a wire rack to cool completely and roll in powdered sugar again.
Enjoy!
More on the topic:
- Sweet salami with cocoa, walnuts and egg
- Crispy oatmeal crackers with walnuts
- Chocolate dessert without baking with liqueur, biscuits and nuts
- Grandma's nuts
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