How To Cook Soft-boiled Eggs With Crispy Crust - Recipe

Victoria Aly Author: Victoria Aly Time for reading: ~0 minutes Last Updated: August 08, 2022
How To Cook Soft-boiled Eggs With Crispy Crust - Recipe

In this article, learn more about How To Cook Soft-boiled Eggs With Crispy Crust - Recipe. Learn how to cook "Soft-boiled eggs with a crispy crust". Delicious recipe..

Required products :

  • 3 tablespoons oil
  • 2 eggs
  • salt and freshly ground black pepper

Method of preparation :

  • Heat the oil in a large skillet over medium heat.
  • Gently tap the eggs near the surface of the hot fat.
  • Season with salt and freshly ground black pepper to taste.
  • Tilt the pan slightly towards you and use a spoon to pour the egg whites with the accumulated hot oil.
  • Fry the eggs for about 45 seconds to 1 minute.
  • Transfer to a plate and serve, garnished with your choice.

Enjoy your meal!

More on the topic:
  • Stuffed breaded eggs
  • Stewed vegetables with eggs and yellow cheese
  • How to prepare the perfect scrambled eggs
  • Eggs with leeks, rice, peanut butter and garlic

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.