How To Cook Somali Vegetables (Sambuus Qudaar) - Recipe
Author: Ivan Red Jr.
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
Learn how to cook "Somali Sambuus with Vegetables (Sambuus Qudaar)". Delicious recipe.
A wonderful example of how we eat a lot of things around the world with a similar idea. Somali Samos resemble Bulgarian patties but stuffed with vegetables.
Required products :
- 3 large potatoes, boiled and finely chopped
- 1 can of peas
- 1 onion, chopped
- 1 teaspoon curry powder
- 1 teaspoon cumin
- 1/2 teaspoon hot pepper
- 1/3 teaspoon salt
- frying oil
- pie crusts
Method of preparation :
Fry in hot oil all products (excluding crusts) with spices for 5-6 minutes or until soft. Set aside to cool. Fill each crust with the mixture and fold. Fry until golden for about 1 minute on each side.
Serve the samosas with milk sauce with garlic or hot green pepper sauce.
Enjoy your meal!
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