How To Cook Some Tips For Making Delicious Sauces - Recipe

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about How To Cook Some Tips For Making Delicious Sauces - Recipe. Learn how to cook "Some tips for making delicious sauces". Delicious recipe..

The dishes are always tastier, served with a suitable sauce . But these appetizing food supplements sometimes don't turn out the way we want them to. Where are we wrong? Here are some tips for making delicious sauces that will be useful if you have decided to roll up your sleeves in the kitchen and make them yourself, with a successful end result.

In sauces that use seasoning oil, boiling should not be allowed, as this destroys the oil emulsion with other products.
Broths for making sauces for jelly dishes or meat juice are almost not salted.
Mustard, dissolved in milk and not in water, is stored longer and does not dry out.
If you are preparing sauces for main dishes, it is better to fry the tomatoes in fat and wait for the cooking cream to boil.
When making vegetable sauces, you must first boil the vegetables, spices are added at the end of the process. In this way the sauce retains its taste and becomes more fragrant.
Before using mustard and horseradish, it is necessary to pre-scald them with boiling water for a short time to remove the unpleasant bitterness.
White sauces are made from all kinds of broths, except mushroom and vegetable.
The sauce, for which unbaked flour is used, has an unpleasant taste and a sticky consistency.
To avoid lumps in the sauce, beat the flour in salted water.
The milk sauce will be tastier if you pre-dry the wheat flour, then mix it with butter and add the hot milk. Boil and strain.
Wines added to sauces improve the taste of the final product. For white additions to dishes, use table white wine, for red sauces - port or Madeira. Two lumps of sugar dissolved in a little vinegar perfectly replace white wine.
As spices to the sauce, in addition to vinegar, you can add sorrel, rhubarb, barberry.
When preparing a sauce with egg yolks and cooking cream, add lemon juice just before serving, as these products are crossed by the acid.

How To Cook Some Tips For Making Delicious Sauces - Recipe

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