How To Cook Soup Balls With Cabbage, Rice And Potatoes - Recipe
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Learn how to cook "Soup balls with cabbage, rice and potatoes". Delicious recipe.
Required products :
- 2 liters of water
- 1/2 cup rice
- 500 grams of minced meat of your choice
- 4 potatoes
- small cabbage
- 1 egg
- 1/3 teaspoon black pepper (ground)
- 4-5 grains of allspice
- 1 onion
- 1 tomato
- 2 bay leaves
- 40 grams of butter
- 3-4 sprigs of dill
Method of preparation :
Wash the rice, put in a saucepan and pour 2 liters of cold water. Boil until semi-finished.
Peel the potatoes and cut into small cubes, onions - into semicircles, tomatoes into small cubes. Chop the cabbage, add salt and mash with your hands until soft.
Then mix it with the minced meat, add the egg and season with salt and pepper. Knead well and form small balls.
Add the potatoes to the rice. When the water boils, put the balls in it. Once it boils again, reduce the heat to medium. The finished balls will float to the surface. Then put the bay leaf.
Fry the onion until transparent, add salt and tomatoes. Let the mixture simmer for 3-4 minutes and pour it into the pot of soup.
Allow everything to boil for 2-3 minutes and remove from the heat.
Before serving, wait 10-15 minutes so that the dish can be steamed and all the flavors and aromas are well absorbed.
Remove the bay leaves, spread the soup on a plate and sprinkle with chopped dill.
Enjoy your meal!
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- Soup balls with rice and potatoes
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